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  • A dictionary of hygiène and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu / by Alexander Wynter Blyth.
  • Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
  • Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
  • Vitamalt : the perfect vitamin-food for infants, children and adults : Rich in the essential vitamins A, B, C and D : Especially recommended for delicate and ailing children, nursing & expectant mothers and in all cases of malnutrition and low vitality / Boots Pure Drug Company.
  • Vitamalt : the perfect vitamin-food for infants, children and adults : Rich in the essential vitamins A, B, C and D : Especially recommended for delicate and ailing children, nursing & expectant mothers and in all cases of malnutrition and low vitality / Boots Pure Drug Company.
  • A desperately unhappy woman cradling her sick child. Etching by T.A. Steinlen, 1902.
  • Death as a lethal confectioner making up sweets using arsenic and plaster of Paris as ingredients; representing the toxic adulteration of sweets in the 1858 Bradford sweets poisoning. Wood engraving after J. Leech, 1858.
  • A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them / By Frederick Accum.
  • Sources of protein for children and adults: milk, meat, fish, eggs and cheese. Colour lithograph, 1966.
  • Sources of carbohydrates and fats for children and adults: bread, butter, cereals, mushrooms and jam. Colour lithograph, 1966.